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In animals and human beings, phosphorus represents 20% of the minerals in the body. Nowadays we use phosphorus derivatives for a wide variety of purposes, such as fertilizers for our crops for bigger and better harvests; to feed our animals for them to grow healthy; in laundry, industrial and institutional detergents, in water treatment; in the preparation and preserving of food and beverages; as a nutritional suppliment, etc. Phosphates are bio-degradable since they are consumed by bacteria, weed and plants. Phosphates are also recyclable. Phosphates and the environmentPhosphates are found naturally in soil and water and are part of the life cycle, they are ingested and therefore excreted by all organisms, they are non-toxic, biodegradable and recyclable. The only negative impact related to phosphates and other chemical elements that are part of the food chain such as Nitrogen is "eutrophication", that is, nutrient enrichment of surface waters, resulting in an excessive development of plants and weed. For this "eutrophication" to happen it is also necessary an excess of Nitrogen and sun light. Also, soil dehydration and erosion are serious factors that contribute to the development of this phenomena.
The problem of "eutrophication" has several solutions such as: a better use of detergents, control of the level of phosphates in lakes, prevention of dehydration and erosion of soils, reforestation programs, creation of vegetal barriers, waste water treatment and water recycling, etc. Further information about this topic can be found in:
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